Ginger milk pudding✨ inspired by @good.food.gang My debut cookbook Maxi’s Kitchen is available for pre-order now. Link in bio 🤍. ▪️3/4 Cup Whole Milk▪️4-inch Piece Fresh Ginger Root (yields about 1 Tbsp juice)▪️1 Tbsp Sugar▪️ 1️⃣ Peel and finely grate the ginger. Strain through a fine mesh sieve or cheesecloth to extract the juice. Measure out 1 Tbsp. 2️⃣ Heat the milk in a small saucepan until hot but not boiling, about 170F. Stir in the sugar. 3️⃣ Add the ginger juice to a heatproof bowl. Pou

Although we’ve just returned from Turkey, my heart and mind are still there. So, to keep the Turkish vibe going, I thought I would share this delicious Turkish pasta with you, with all the flavors of home. I’ll be sharing another very special recipe similar to this one soon, so stay tuned... Turkish Pasta Ingredients: 1 lb store-bought or homemade pasta 1 lb 85/15 ground beef 1 small onion, finely diced 3 cloves garlic, minced 2-3 tbsp high quality tomato paste 1 cup beef broth( or water) 1/2 ts

714K views · 20 reactions | Right from Keb' Mo's kitchen, a soulful tribute to commemorate Robert Johnson's birthday. #MoAtHome #InThisTogether | Keb' Mo' | Facebook

Once you've tried this trick, you'll start cooking chicken the same way! | My Kitchen Recipes