Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy of the ideal Grandma. Credit...Davide Bonazzi Supported by By Kim Severson ...

Montreal-based researchers developed a plan to embed solar panels into sidewalks to power electric vehicles that deliver food. This "green city" innovation would free up traditionally solar-powered ...

Disapproval of the state of the economy is widespread today, despite many indicators improving since the start of the year. The reality is that most Americans’ financial situation deteriorated so much ...

On this edition of Your Call’s One Planet Series, we’ll former EPA regional administratorJudith Enck discusses her new book, co-authored with Adam Mahoney, The Problem with Plastic: How We Can Save ...

Universitat de València provides funding as a founding partner of The Conversation ES. Universitat de València provides funding as a member of The Conversation EUROPE. Reptiles get a bad rap. As ...

You would think that freshmen at a top-ranked university could do basic math. You would be wrong. According to a recent analysis at the University of California, San Diego, one in eight cannot meet ...

Knowing how to balance sincerity and drama in everyday communication is one of the most powerful social skills we can develop. In my last post, I presented ideas on how we perceive sincerity and drama ...

Searching for an apartment online, applying for a loan, going through airport security, or looking up a question on a search engine – you might not think anything of these exchanges other than that ...

A little more than a year and half ago, The Dallas Morning News undertook an experiment in building trust with our readers. We know that, every day, people who come to our pages have feedback about ...

How do we stop the next big viral outbreak? The answer to that question lies in preventing zoonotic spillovers. Thousands of pathogens have been silently circulating in our forests for centuries.