In an era where consumption of mocktails; non-alcoholic wines, beers and spirits; and low-proof wines and spirits is on the rise, chefs and beverage directors aren’t shying away from folding these ...

This story first appeared in Dining Notes, the free weekly restaurant newsletter from the Times-Union's Gary Mills delivered to your email inbox each Wednesday. Sign up now. After making its debut in ...

When a CEO hangs on to authority but shows up inconsistently, the result is organizational whiplash: priorities shift, decisions get undone, and trust erodes. As a leader, you can’t control their ...

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Dealing with clutter is such an emotionally ...

Food historians credit Delmonico’s Restaurant in New York City with creating the first signature menu item, the Delmonico Steak, somewhere between 1840 and 1850. A wave of signature dishes followed in ...

MONROE, N.C. — Jason Hill remembers the good old days in Monroe when life was very simple eating a variety of meals relatives cooked during gatherings. Hill, who graduated from Sun Valley High School ...

FORSYTH, Ill. (WAND) — Diamonds Family Restaurant owners Buki Limani and Ben Veliu announced that they will be opening a new breakfast and lunch spot in Forsyth called Diamonds & Yolk. The restaurant ...

Restaurant-Management-System/ │ ├── 📁 backend/ │ ├── server.js # Express API server (167 lines) │ ├── package.json # Node dependencies (114 packages) │ ├── .env # Database credentials │ ├── ...

I’ve been using the original Nano Banana for a variety of things since it launched in late August. From modifying our existing stock images to seamlessly add new text, to generating eye-catching ...

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