Historically, roasting coffee has been a very hands-on, sensory experience. Roasters used their senses of hearing, smell and sight to determine what stage a roast was at. Today, new technology is ...

Abstract: In the coffee industry, the quality of coffee beans directly affects market value and consumer acceptance. This study addresses the challenge of defect detection in coffee beans, which is ...

PROVO — After being forced out of the location she owned with her former business partner for nearly a decade, it probably would've been easier for Sadie Crowley to explore another line of work. But ...

How to make urban cowboy coffee using the Kent Rollins method. Terror charge filed in Jan. 6 case I asked 3 restaurant pros to name the most annoying thing diners do ...

Abstract: This study looks at how dynamic pricing can help coffee shops make more revenue using machine learning. It uses three months of sales data to find patterns and predict the effects of price ...