Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Meat can play a key role in a nutritious diet, but factors like age, personal beliefs, and health status can shape how much of it you should eat. For most healthy adults who consume animal protein, ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!

Many of the worst food recalls in U.S. history have been due to E. coli, as eating food contaminated with the bacteria can lead to serious cases of food poisoning. E. coli is naturally present in the ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

For under $12, you can feast on their breakfast special that includes eggs, meat, potatoes, and toast – enough to keep you ...

You've tagged your deer, field dressed it, got some buddies to help you haul it out (and celebrate), and now you've got it hanging from the meat pole. Nice work—and good timing, too. At this point in ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Most countries have their own style of cooking that they refer to as “barbecue,” though technically it’s direct-heat grilling over open flame. Asado from Argentina, braai in South Africa, yakitori in ...

Eating enough protein is crucial to maintain and grow strong muscles, speed up recovery after exercise, and support many bodily functions. Protein is an essential macronutrient along with ...