A bitter taste has always been considered a warning signal, devoted to protecting us from ingesting potentially harmful ...

Umami peptides are short chains of amino acids that contribute to the characteristic savoury taste through specific interactions with taste receptors. These peptides are derived from various food ...

The perception of taste is not merely a matter of detecting a chemical stimulus; it involves a sophisticated network of neural circuits that integrate sensory inputs from taste receptors, olfactory ...

The perception of taste is remarkably complex, not only on the tongue but in organs throughout the body. By Joanne Silberner Think for a minute about the little bumps on your tongue. You probably saw ...

Why are gourmets seemingly able to detect subtle nuances in taste that others miss? Researchers at Tohoku University have uncovered part of the answer by demonstrating that taste sensitivity can be ...

The photo shows two scientists from the Leibniz-Institute for Food Systems Biology at the Technical University of Munich conducting research into coffee flavor in the laboratory. They are wearing lab ...

Please provide your email address to receive an email when new articles are posted on . Women with obesity reported greater perception of sweet tastes after taking semaglutide for 16 weeks. Response ...

Share on Pinterest New research shows semaglutide modified a gene expression in the tongue to improve taste sensitivity in females with obesity. FG Trade/Getty Images Everyone tastes foods differently ...

In a recent study published in Scientific Reports, researchers investigated whether coronavirus disease 2019 (COVID-19)-related sensory deficiencies are associated with transcriptome changes in the ...

New research being presented at the Annual Meeting of the European Association for the Study of Diabetes (EASD) in Vienna, Austria (15-19 September) shows that some individuals who are taking Ozempic, ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s a truth as old as time: We’re hardwired to crave fat and sugar. This drive for calorie-dense foods is a big part of how our ...