Emulsifying fats and liquids can be a slow process for smooth cake batters, but in a blender it takes mere seconds. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree ...

Hello! In this episode of In the Kitchen with Matt, we will be making a Curious George Cake. After seeing my Lego Man cake, ...

Knowing how to make Cake in Grow a Garden is an important recipe that you'll want to know the best ingredients for. Unlike other foods you can cook up in a cooking pot, you'll especially need this one ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

I’m at an age where I hear a lot of wedding talk. All my friends are in wedding parties or traveling to weddings or planning one for themselves—and the cost comes up a lot. Weddings are a $70 billion ...