An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

Pasta alla Luciana, originates in Naples, combining tender baby octopus with capers and black olives. The salty flavours of the ocean mixed with sweet tomatoes and the crunch of olives will take you ...

Because it's a little less common in home kitchens, octopus has an unfair reputation as a particularly challenging dish. However, as with smoking a brisket, from the protein spectrum's opposite end, ...