Your barbecue grill may be stored away now that summer is over, but there's still a way to make tasty cheeseburgers indoors. Pamela is a freelance food and travel writer based in Astoria, Queens.

Times are tough, but your next cheeseburger doesn't have to be. Americans love their hamburgers and cheeseburgers. The average American eats an average of three hamburgers a week, according to ...

Nothing beats the smoky, char-grilled flavor of a homemade cheeseburger cooked over charcoal. With the right technique, you’ll get a perfectly seared crust, juicy interior, and melty cheese for the ...