If you are having a smaller crowd, these individual servings of cornbread pudding stuffed with greens make an impressive presentation. You will need 8 buttered Pyrex custard cups and a baking dish.

Got leftover cornbread? Not sure what to do with it? From salad to croutons to pudding, we share our favorite hacks for using ...

While developing recipes for her restaurant, Ris, chef/owner Ris Lacoste and her chef de cuisine, Ed Kwitoski, were looking for a side to go with a bourbon-glazed Berkshire pork chop. Kwitoski ...

Q: Any chance you have, or can get, the recipe for the Amaretto cornbread pudding from the Royal Pig on Las Olas in Fort Lauderdale? We went there for the first time last week, and it was unbelievably ...

Growing up in the South, it’s no surprise that I grew up eating cornbread. My grandmother always had some type of cornbread dish on the dinner table, and this corn pudding recipe is one I always ...

Cornbread casseroles made with chunks of freshly-baked cornbread cooked in a rich custard sauce in individual cast-iron ramekins, making a decadent yet rustic dessert.

Cornbread is a staple at my family’s Thanksgiving table: cornbread stuffing or dressing, cornbread muffins and, oddly enough, cornbread pudding. The first time I had it, my aunt made it and brought it ...

Total Time: About 1 hour, 10 minutes, plus 20 minutes cooling time and 30 minutes to bake extra stuffing as pudding. Note: The cornbread is best made a day in advance. This recipe makes more stuffing ...