Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

Yeast biotechnology has emerged as a cornerstone in the evolution of fermentation science, with particular relevance to wine production. Through the integration of advanced molecular biology, ...

In winemaking, grape juice is turned to wine during the fermentation process by the action of a number of essential beneficial microorganisms -- namely, bacteria. Sometimes, though, harmful bacteria ...

Every piece of the winemaking puzzle involves a series of decisions. It’s said that great wine is made in the vineyard. In reality, it certainly starts there, but winemaking is a process that involves ...

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A new methodology that makes it possible to know what physiological state the yeast is in at each point in the wine fermentation process has been developed. “By drawing an analogy with cinema,” he ...

GREENVILLE, Texas, Dec. 14, 2025 (GLOBE NEWSWIRE) -- How do winemakers capture bright fruit and natural aroma without adding outside influence? A HelloNation article explores how stainless steel ...

In the ambiently lit headquarters of Barrister Winery, towering machines and voluminous storage totes lay behind the brick walls. After harvest, this is where the winemaking process begins. While the ...