The world wastes 1 billion meals worth of food every single day. That shocking fact from the U.N. Environment Programme puts into stark terms the massive problem of food waste, which produces ...

Food waste is a growing problem in our communities, and Detroit is turning to composting to tackle the issue, as reported by Planet Detroit. City officials say the pilot food waste drop-off program ...

A plain-talk shelf-life strategy for US retailers to reduce shrink, protect gross margin, and improve sell-through without relying on deep discounting.

Plastic containers are often a go-to option for storing leftovers. While some things about them may be debatable, you should ...

Huge spike in fats, oils and grease going to Malabar treatment plant follows 2017 changes to reporting regime and reduced inspections, critics say ...

The government shutdown, now the longest in U.S. history, is making it much less likely that many Americans will have enough food to eat this month. Last week, before the funds for federal grocery ...

During this year’s United Nations General Assembly, we convened a roundtable of senior executives from across the food value chain to discuss one of the industry’s most overlooked levers for ...

As I push my cart into my favorite grocery store, I stop and look at the shoppers — my neighbors — around me. Do they realize that nearly 70% of the food available to purchase for their families is ...

In an era of escalating water-shortage concerns and shrinking resources, a provocative question looms: Is growing food in the desert a waste of water? For some, the sight of sprawling farmland in arid ...