For the first time in a century, the waters of Boston Harbor are now clean enough that shellfish from its outer communities ...
Think of buttery lobster tails dipped in lemon, garlicky prawns sizzling in a pan, or a plate of creamy mussels served with crusty bread. Shellfish have that irresistible charm, rich, juicy, and full ...
It’s been a little over hundred years since fishermen were free to catch shellfish in the Boston Harbor. But now, the state ...