As U.S. food insecurity rises, some businesses are working to reduce unnecessary waste. Here's how popular American chain restaurants handle their leftovers.

NEW YORK CITY, NEW YORK / ACCESS Newswire / December 2, 2025 / The world doesn’t have a waste problem because it creates too much waste. It has a waste problem because it can’t see what it creates.

Once upon a time, before marijuana became legal (or partly legal) in most of the U.S., the only plastic involved with a pot transaction might have been a small baggie and a disposable lighter. (Or, ...

As the world’s appetite for computers, smartphones and other electronic devices grows ever bigger, the other side of the coin — e-waste — is raising alarms. According to a UN report released last year ...

There is a glaring lack of tracking for global recycling. Poor waste management is deeply connected to climate change, plastic pollution and global nutrient imbalances globally. Subscribe to our ...

Led by a group of Kansas State University experts, a research team is finding new ways to recover valuable nutrients and products from livestock wastewater around the High Plains region, with big ...

Food waste is a growing problem in our communities, and Detroit is turning to composting to tackle the issue, as reported by Planet Detroit. City officials say the pilot food waste drop-off program ...

Nasdaq TradeTalks' climate coverage continues for the month of September as Climate Week NYC returns Sept. 21-28. Key trends that have emerged include the operationalization of innovative solutions ...