Maybe we're just indulging our inner pyromaniac, but what amateur chef hasn't debated buying a culinary torch? Also referred to as a kitchen or brûlée torch (for obvious reasons), we often pass on ...

We may receive a commission on purchases made from links. Maybe we're just indulging our inner pyromaniac, but what amateur chef hasn't debated buying a culinary torch? Also referred to as a kitchen ...

There's basically one: if you're cutting thick steel plate—not aluminum, not stainless. You need a ferrous material or else ...