An in-depth analysis in the United States, covering 2002 to 2023, reveals that biological contamination and allergens are the leading causes of food recalls. The study, recently published in the ...

Research published this week shows that animal feeding operations continue to be a problem in terms of E. coli outbreaks linked to leafy greens. As evidenced by outbreaks from Shiga toxin-producing E.

Mold is a natural part of our ecosystem, but it can be a nuisance in the kitchen. We've all encountered moldy food before, whether it's a forgotten piece of fruit gone green, a berry coated in fuzz or ...

While the FDA’s delay of its Food Traceability Rule (FTR) may have bought companies a little more time (July 20, 2028, to be exact), the clock is still ticking, and the smartest players in food ...