Why do people soak beans before cooking them? Does it give any benefits? What about soaking lentils and dried peas? The short answer is that soaking beans, though not needed, has many advantages — ...

Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn People often joke that bacon makes ...

Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

Everyday cooking habits significantly impact nutrient delivery, with heat, water, and oxygen affecting vitamins and omega-3 fats. Science reveals that steaming and microwaving excel at nutrient ...

There are many different types of potatoes used across different dishes and cuisines. One variety in particular is known for its buttery, nutty flavor and finger-like shape: the small but mighty ...

Thick asparagus benefits from methods that give more time for the fibers to often, including roasting, braising, or steaming. Opt for thicker asparagus spears when they're the star of the ...