KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality ...

We’d been texting all summer. Keper Connell, a fisherman from Rye with 20 years of experience on the water, wanted me to come see a fish. When the day finally arrived, I met Connell at a fish ...

The Indonesian Ministry of Marine Affairs and Fisheries is ready to facilitate fish processing units (UPIs) seeking to secure ...