Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

To prepare sugar paste, start by soaking the gelatin in very cold water to soften it (1). Heat the glucose in a thick-bottomed saucepan along with the water, but do not bring it to a boil. Then, ...

Prolific creator [Martin Raynsford] recently created a plus-sized edible version of his laser-cut Marble Machine for a Cake International exhibit and competition; it seemed simple to do at first but ...