CEO and Co-Founder of Chicory, an NYC-based tech firm and the leading digital shopper marketing platform for CPG and grocery brands. We’re all familiar with the grand displays in grocery stores for ...

AI will make in-store media more accurate than ever, but accuracy alone isn't enough. Curious talent ensures it's also more creative and connected to the broader retail ecosystem.

BURBANK, Calif.--(BUSINESS WIRE)--Optimum Retailing (OR), the in-store intelligence and merchandise management platform for the world’s most popular retail stores, today announced the launch of ...

The role of the store is continuing to evolve as consumers’ digital behaviors accelerate — one of the key reasons why experts believe the definition of a “successful store design” has completely ...

Mannequins have played a starring role on the store floor for centuries. But while they still can add elements of creativity and context to visual displays, they are no longer the hero of the ...

MINNEAPOLIS & CHICAGO--(BUSINESS WIRE)--Driveline Retail Solutions, a leading provider of merchandising services to leading retailers and major consumer products manufacturers, today announced that it ...

One Door yesterday debuted its Planogram Connector feature which is to be used with its Merchandising Cloud application to improve in-store merchandising efforts, according to a press release. The new ...

SymphonyAI, a global leader in Vertical AI product platforms, today announced the launch of the next generation of CINDE Merchandising Agents, introducing a new class of Merchandising Agents that ...

’Tis the season for retailers to get in the black while delighting holiday shoppers. Merchandising occurs year round, but the final quarter of the year is when many companies do an extra-concentrated ...

It’s not uncommon for convenience store operators new to foodservice to expect that if they build the program, customers will come. All too often, however, even some intermediate and advanced ...

Itâ s not uncommon for convenience store operators new to foodservice to expect that if they build the program, customers will come. All too often, however, even some intermediate and advanced ...