If you have a mandoline, use it to shave the raw vegetables super thin. It’ll make for a gorgeous salad with lots of texture. (And if you don’t have one, don’t worry. Just use a chef’s knife.) If you ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Kickstart slaw season with this crunchy cabbage salad! Toss the cool-season veggie with nutty toasted ...

It’s still plenty cold and snowy in many parts of the country. But, according to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of eating.

Spring makes us think of meals that are light, bright and colorful and salads definitely fit the bill! Sometimes salads get a bad rep for being unsatisfying, but not so with these six gorgeously green ...

Asparagus season is upon us. What better way to celebrate than with this spring salad? Bright and tangy from the fresh herbs and lemon, it’s then brought back to earth with toasted pine nuts and a ...

It’s spring — it says so on the calendar, and apart from last week’s nor’easter, spring means salad. Not church supper salads, not ham, egg, macaroni, or potato salad. We’re talking crisp green leaves ...

Springing into salads is an annual ritual this time of year, and salads offer lots of choices for light side dishes and entrées. Today, three local restaurants share some of their favorite salads.

Spring brings a plethora of refreshing veggies into season, and these salads make the most of their natural flavors and health benefits. 1 (4 to 4 1⁄2 pound) watermelon, preferably seedless 3 large ...

Springing into salads is an annual ritual this time of year, and salads offer lots of choices for light side dishes and entrees. Today, three restaurants in the Winston-Salem, N.C., area share some of ...

While salads can make a protein-packed meal for the omnivorous among us, the calories in a restaurant salad or one prepared at a salad bar can be astounding. Keep these tips in mind: Start your salad ...