We've all tried a variety of cuisines and specialties from various countries over the years. And as we experimented with these flavours, we have found ways to mould these dishes to our preferences and ...

My frequent cravings for fried spring rolls send me down the block from where I live and around a couple of corners to one of the Thai restaurants in my neighborhood. These particular rolls are not ...

Here's a list of different variations of these classic Chinese spring rolls. Spring rolls can be a perfect starter for any ocassion or get-together. This Chinese recipe can be made by using different ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Slice the fruit thinly and season with sugar, cinnamon and nutmeg. Place into the spring roll sheets remember to double up on them. Roll tightly together and deep fry until golden brown. In a blender ...

1/2 cup cooked chicken or pork thinly sliced (optional) 1. Prepare noodles by soaking in water for 15 minutes (or cook for 5 minutes).2. Shred lettuce amp; peel carrot into thin strips with peeler.3.

Add oats in a pan, along with water and bring this to a boil. Now reduce the flame and cook them until they turn thick. Remove from heat and let it cool completely. Add the chopped spring onions and ...

"Chinese New Year is full of food-related symbolism – fish represents prosperity, eggs mean fertility and lychees denote family unity. Two of the most common ingredients are spring rolls and oranges.