We've all tried a variety of cuisines and specialties from various countries over the years. And as we experimented with these flavours, we have found ways to mould these dishes to our preferences and ...

Raise your hands if you are someone who loves to relish Chinese cuisine. We all do; don't we? And, today we are here with a lip-smacking recipe for spring rolls. Courtesy: Chef Ranveer Brar. So what ...

1/2 cup cooked chicken or pork thinly sliced (optional) 1. Prepare noodles by soaking in water for 15 minutes (or cook for 5 minutes).2. Shred lettuce amp; peel carrot into thin strips with peeler.3.

My frequent cravings for fried spring rolls send me down the block from where I live and around a couple of corners to one of the Thai restaurants in my neighborhood. These particular rolls are not ...

Slice the fruit thinly and season with sugar, cinnamon and nutmeg. Place into the spring roll sheets remember to double up on them. Roll tightly together and deep fry until golden brown. In a blender ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Add oats in a pan, along with water and bring this to a boil. Now reduce the flame and cook them until they turn thick. Remove from heat and let it cool completely. Add the chopped spring onions and ...

Spring rolls make a perfect summer lunch because they are quick and refreshing. Serve them with a sweet chilli sauce for a little kick. Spring rolls make a perfect summer lunch, as they are light, ...