During these last few weeks of summer, we’re trying to keep cool and that means skipping out on anything fried, breaded, or even hot. So lately we’ve become quite attached to the Vietnamese spring ...

Cook ramen noodles according to package. Drain and rinse ramen in cold water. Leave ramen to drain in a fine mesh drainer until you roll the spring rolls. To roll the spring rolls: Immerse the rice ...

One might think this recipe is called spring rice because it summons the flavors of a spring roll. And it has notes of a savory fried rice. It seems we typically make certain recipes during particular ...

Crab spring rolls offer a delightful fusion of tender crab meat and crisp, fresh vegetables, all encased in a soft rice paper wrapper for a perfect blend of textures. This light yet flavorful dish ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Place poached salmon in a bowl and break up into small pieces with a fork. Add the mayonnaise, sweet chili sauce and lemon. Stir to combine. Add the rice, vegetables and breadcrumbs. Mix completely.

Chef Tom Dokman, founder of Here’s the Deal Spice Co., shows us a Monday Night Meal that is not only tasty but can get the whole family involved. Here’s the Deal Spice Co. is offering 10% off their ...

The perfect lunch or dinner dish is crunchy, packed with flavor, and versatile. Spice up your traditional spring roll recipe with these creative fillings and twists on the original. What goes in a ...

DEAR ACCIDENTAL CHEF: I simply love those fresh spring rolls that you find at the sushi counter in the Ukrop's grocery store and in the Vietnamese restaurants -- the ones with the soft, clear wrapping ...

Whether it’s a healthy lunch or some greasy late-night chow after you’ve been burning the midnight oil, your local Chinese joint delivers on all fronts. Regardless of what led you to reach for that ...