Milk powders made by spray drying are utilized all over the food industry for products spanning from confectionery and baked goods to sauces, soups, and beverages. They are also directly supplied to ...

Spray drying is the name given to the rapid drying process of creating dry powders from liquid slurry. The liquid is typically sprayed with hot gas to accelerate the drying stage, which renders it ...

Making milk powder seems simple, but it’s not. Creamer must dissolve very quickly in hot coffee, but powder density is critical for infant formula. Dairy scientists and chemical engineers are using a ...