Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores ...

The Science of Good Cooking by Cook's Illustrated is built upon an interesting premise: The key to cooking is understanding some basic concepts – fifty of them, according to the experts at America's ...

University staff roped off sections of the Science Center yesterday to limit student crowds for the second lecture of Science of the Physical Universe 27, “Science and Cooking: From Haute Cuisine to ...

The food experimenters who publish Cook's Illustrated have put together a cookbook featuring 50 kitchen science lessons every home cook should know. We put some to the test. By Rebecca Boyle Published ...

Through cooking you can learn a lot about science—and vice versa. If you'd like to know more about how recipes work, as well as basic physics and engineering principles, this course is for you.

What's the secret to making a fluffy omelet or the perfect pie dough? Jack Bishop, chef and editorial director at America's Test Kitchen, stops by to debunk cooking myths and highlight some of the ...

Cooking is chemistry, and every time you set foot in your kitchen, you walk into a laboratory, packed with high-tech gear and stocked with supplies, made just for you. People say cooking is an art, ...

Students lined the stairs and poured out of the double doors of Science Center Hall C yesterday afternoon, as Applied Mathematics and Applied Physics Professor Michael P. Brenner debuted the new ...

Homeschool science can be a whole lot of fun. If you have eggs, sugar, water, food coloring, vinegar, baking soda, milk and dishwasher soap handy in the kitchen, you are ready to experiment. From ...

I've talked recently about my favorite science podcasts. I listen to them frequently for, amongst other things, the witty banter and the interesting interviews. Such an interview was on Lab Out Loud ...