Rice is a nutritious grain and staple food in more than 100 countries around the world. It’s high in starch, a type of carbohydrate that is a main source of the body’s energy. It's also low in cost, ...

Beyond common white and brown grains, a world of diverse rice varieties offers rich nutrition and cultural heritage. From antioxidant-packed black rice to iron-rich red rice and medicinal Njavara, ...

When I was young, broke and first started doing my grocery shopping, I fell in love with rice. It was cheap. It tasted good. It went with almost anything — and I could cook it 100 different ways. I ...

Robert Trahan is co-owner of Falcon Rice Mill in Crowley. Trahan, a former CPA, returned to Crowley to buy the mill along with his sister, Christine, from his parents and other relatives in 2011. The ...