Cast iron cookware is truly the workhorse of the kitchen, and as a basic staple for many households, cast iron pots and pans often fall victim to stubborn buildup, carbonized food bits, and caked-on ...

“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

As one of the most popular types of cookware, cast iron is a staple in professional and home and kitchens alike. The heavy-duty pans conduct heat thoroughly and retain it even better, making them ...

It’s a great tool for any kitchen—with the right know-how.

Simple cast iron rust fixes you can do at home.

The cast iron you find at the thrift store might appear dated and rusty, but these long lasting items are absolutely worth ...

Cast iron has a reputation for being the best way to cook a number of foods in a variety of ways. The material is extremely versatile, meaning cast-iron skillets function equally well whether they are ...

If you’re looking to upgrade your cooking game, cast your attention this way. Cast iron cookware is a staple for some, but new for a lot of home cooks — wanting to understand what exactly makes it ...

Cast iron cookware often evokes images of olden days and campfire cookouts, yet the classic culinary tool remains just as popular today as it ever was. There’s a good reason why cast iron cookware has ...

Virginia Willis’ grandmother made everything in a cast-iron skillet, from cornbread to fried chicken. Now Willis, a prolific cookbook author and food stylist, owns her grandmother’s skillet, which is ...