“The restaurant industry doesn’t stand still, and neither should the tools operators rely on,” said Savneet Singh, CEO of PAR. “We didn’t just want to create another tool; we wanted to deliver a ...
Restaurant leaders are making high-stakes decisions in an environment defined by rising costs, ongoing labor challenges, and ...
RushReady, Ecolab’s latest foodservice technology, streamlines back-of-house operations for elevated business success ST. PAUL, Minn.--(BUSINESS WIRE)-- Ecolab Inc., a global sustainability leader ...
NEW HARTFORD, N.Y.--(BUSINESS WIRE)--For over 40 years, PAR Technology Corporation (NYSE: PAR) (“PAR”) has been at the forefront of helping restaurants transform operational challenges into ...
In my last article, you read about the importance of Bringing Corporate Values to the Frontline in Casual Dining, answering an excellent question by Alex Botelho, International Franchise Development ...
Artificial intelligence (AI) is on the rise in applications across industries, and Gartner finds that 79% of company strategists believe AI will be critical to their success over the next two years.
The partnership will leverage NomadGo’s Inventory AI and Stratix’s end-to-end managed mobility services.
From prep to plate, the automation solution every operator needs. Artificial intelligence is rapidly becoming a standard in the restaurant industry, with nearly 70 percent of food service operators ...
The Restaurant Operations Suite is a single place for restaurant owners / operators, above-store and in-store managers to manage their back-of-house scheduling, labor compliance, HR, payroll, earned ...
Carey Bringle, owner of Peg Leg Porker Restaurant, Bringle’s Smoking Oasis, Pig Star and Peg Leg Porker Bourbon & Lifestyle Brand. Today, restaurants are not only utilizing digital technology for ...
Developed in partnership with workflow automation leader n8n, Deliverect's new customizable AI agents will help restaurants drive sales, boost efficiency and enhance guest experience. Developed in ...
Vicious Biscuit, the fast-growing Southern brunch brand known for its bold flavors and genuine hospitality, has named Mike ...