NEW YORK CITY, NY / ACCESS Newswire / January 26, 2026 / Known for her holistic, wellness-driven approach to cuisine at ...

Don’t call it a comeback ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

The James Beard Foundation has unfurled its list of semifinalists today, all of which will be in consideration to win an ...

Ange Branca’s restaurant career, less than a decade in, is hard to believe. She’s opened—and been forced to close—two James Beard Award-nominated Malaysian restaurants due to outside forces. First, ...

Owner-chef Jennifer Maune says she has a June or July target to open her Restaurant Fleur, on the ground floor and basement ...

In a season dubbed "Hell's Kitchen: Battle of the States," Parker was chosen as the chef to represent her home state of Nevada. Back in Las Vegas, Parker is the executive chef at Main St. Provisions.

Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...