Heat the oven to 400 F. Coat a 9-by-13-inch baking dish with cooking spray. Slice the top off each tomato, being careful to remove only enough to create a wide opening at the top of each. Use a spoon ...

This Slow Cooker Tomato Soup with Fresh Tomatoes Recipe Uses Fresh Tomatoes instead of canned! Our Tomato Basil Soup is an easy Comfort Food recipe, and the perfect crockpot soup recipe! My friend ...

Make the most of tomato season with these fresh-tasting pastas. There's something truly special about tomatoes at their summer peak. These simple pasta recipes let the tangy flavors of fresh tomatoes ...

Tomatoes are one of summer’s greatest gifts. One of my favorite ways to eat a tomato is sliced thickly on white bread slathered with store-bought mayonnaise. I eat it over the kitchen sink to best ...

A quick glance into most pantries will reveal more than one can of tomatoes, from run-of-the-mill diced tomatoes to the coveted San Marzano variety. But after stockpiling everything from crushed ...

Melissa Clark updates the classic, using fresh tomatoes and ginger for a lighter, brighter weeknight meal. By Melissa Clark Meatballs in tomato sauc e are a comforting thing, a ruddy, garlicky Italian ...

Again this week we have recipes to pass along to you using the season's freshest abundance. Squash, tomato, eggplant and other vegetable plants are producing as best they can in this hot, dry weather.

Fresh tomatoes are a versatile and useful ingredient in the kitchen. Whether you’re slicing them for a vibrant Caprese salad, blending them into a salsa, chopping them for a savory topping, or ...