When it's hot, we want something fresh, quick, healthy... and delicious! Instant raspberry mousse is THE healthy revelation of summer: zero sugar, zero cream, zero gelatin... but a light texture that ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

In a small bowl, crush the raspberries roughly with a fork. Stir in the sugar and the framboise or raspberry liqueur. Let the mixture stand at room temperature for 30 minutes. In a modified double ...