Pink peppercorns are one of my favorite spices to use in baking; their subtle spice and characteristically floral aroma come alive in butter and sugar, and the color of their skins adds a beautiful ...

IN BAKERIES ACROSS the U.S., you’ll find shortbreads sandwiched with raspberry jam. Often showered with confectioners’ sugar and cut into circles or hearts, they’re regularly and unabashedly labeled ...

In France, these thumbprint cookies are called Marguerites and take their name from their daisy-like shape (marguerite in French) that’s accentuated by a bright jam filling in the center. At Payard, I ...

Pink peppercorns are one of my favorite spices to use in baking; their subtle spice and characteristically floral aroma come alive in butter and sugar, and the color of their skins adds a beautiful ...

If you’ve been searching for a sweet little cookie that’s buttery, jam-filled, and straight out of Grandma’s recipe box — ...

For Salon resident pastry chef Meghan McGarry, the holidays have long been synonymous with one thing: cookies. When the Buttercream Blondie owner reflects upon her earliest memories of Christmas, she ...

Preheat the oven to 350 degrees. Spray baking sheets with cooking spray or line the pans with parchment and spray the parchment—this is important or the cookies won't spread as they should. Whisk ...

While buttery sugar cookies are an excellent option for any occasion, these raspberry cookies offer a fresh, fruity twist. Start by creaming butter, shortening, brown sugar and granulated sugar before ...