A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining. By Amelia Nierenberg Heavenly ...

Their fifteen minutes of pandemic fame are up. Remember 2020, when we were thrilled to be dining outdoors after a three-month lockdown? Capturing a QR code and seeing a restaurant menu pop up on your ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

What was introduced as a problem-solving, temporary fix during a difficult time for businesses that relied on face-to-face ...

With the launch of Good Good Culture Club in San Francisco, Jeff Hanak and Ravi Kapur are betting that QR codes and a new 20% equity fee in lieu of tipping will help them put people over profits.

Restaurant menus got a makeover thanks to Covid: Now, placing your order means simply whipping out your phone and scanning a Quick Response code. QR codes are all the rage now, but the technology ...

For the recurring series, That’s Debatable, we take on a contentious issue of the day and present two spirited arguments—one in favor and the other emphatically opposed. Previous installments from the ...

I get it, printing prices are high, and as a business owner, you need to trim those costs wherever you can. Printing restaurant menus can vary widely in cost depending on style, finish, and order size ...

At many restaurants, a physical menu might be considered a bit of a vintage find. Half of full-service restaurants in the US now use scannable QR codes, according to the National Restaurant ...