What do you do when you’re hit with a tidal wave of milk? Make cheese of course. Cheesemaking, at its core, is a method of preserving milk, transforming a perishable liquid into a diverse array of ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

No one knows when cheese-making started, but it's believed to be linked to the taming of domestic animals 10,000 years before Christ. The Bible tells that when David escaped across the Jordan River, ...

It’s around 10 in the morning when Francisco Ochoa walks into the cheesemaking room at Don Froylan Creamery, where cheese curds are forming in a vat machine. “My favorite thing to do is make cheese,” ...

As the cheesemakers won yearly prizes for their recipes and expanded products during Fisher Cheese’s last two decades, the ...

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New York ...

Did you know that Oregon used to be one of the top producers of cheese in the country? Though we may have fell behind terms of *quantity* Oregon punches well above its weight in fabulous fromage.