Teams from two Edmond high schools showed off their skills as the future of culinary arts and restaurant management with recent wins at the Ben E. Keith Oklahoma ProStart Student Invitational ...

GAYLORD — Gaylord High School brought home the second-place prize at the Michigan ProStart Competition on March 10-11 in Battle Creek. The competition saw more than 600 students from 39 schools across ...

With some screaming, tears and cursing, it could have been a professional cooking competition. Instead, 75 high school students from 11 culinary arts programs from across Ohio worked calmly and ...

At St. Paul’s RiverCentre, nearly 100 high schoolers in chef coats and caps peeled sweet potatoes, seared sirloin and shaved chocolate with flying fingers and intense focus. As the clock ticked down, ...

Left to right, Joe Burgener, Jackson Rouse, Alec Rice, Kai Colberg and Brennan Stockbridge are pictured with their Indiana ProStart Competition “Best Entre” winning dish. Submitted by Brian Mendenhall ...

Culinary students from the Calhoun County Career Academy competes at the statewide Alabama Prostart Competition in Orange Beach. Emily McPherson and Daniella Tubiollo prepare a dish at the state ...

McNary High School and Salem's Career Technical Education Center had teams place in the top 10 at the National ProStart Invitational in Baltimore in late April, a competition of the country's best ...

Fresh off a trip to the national finals, the ProStart culinary team at Wilbur Cross High School in New Haven showed off what they do best: create unique meals together. “For our entrée, we had a ...

Ascension public school students are being honored for "taking home the cake" at this year’s Louisiana Seafood ProStart Invitational, hosted by the Louisiana Restaurant Association Education ...

More than 200 students from nine schools throughout the state participated in a one-day interactive Mastering the Heat Bootcamp at Dow Diamond, preparing for the annual statewide ProStart competition ...

Mar. 12—Garlic pepper crusted ahi tuna with an avocado corn salad and blue corn tortilla chips. Spiced rack of lamb with pesto couscous, tzatziki sauce and fresh cucumber salad. Zabaglione, an Italian ...