Basil is a tender annual herb that thrives in warm, sunny conditions and well-draining soil. Regular pruning and pinching encourages bushier growth and a continuous harvest throughout the summer.

“Fresh basil is one of my favorite herbs. I love the aroma and I love the way it prepares in food. So today, I’m going to show you how to preserve that fresh basil when it’s in season to use all year.

Don’t let a bumper crop of basil go to waste. Preserve its flavor and zest with proper storage and preservation. Extend the life of fresh basil by removing any discolored leaves and cutting the bottom ...