Blazing broilers have long been the go-to method for steakhouses when it comes to cooking beef. However, Bourbon Steak in the new MGM Grand Detroit hotel claims to get more tender and succulent ...
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One extra step gives poached chicken a juicier result, and it's too easy
This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort is required when cooking.
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