A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining. By Amelia Nierenberg Heavenly ...

Adoption of digital menus by restaurants was dramatically accelerated by the COVID-19 pandemic, and they’ve now become the ...

Like many ambitious restaurants around town, the newly opened Pastore leaves no detail unturned: Customers are handed cold towels that chill in a fridge set precisely at 40 degrees, white tablecloths ...

There are no prices on the paper menu at Birrieria Apatzingan in Pacoima. I’ve encountered this a few times over the years, where restaurants say their prices can be found on your phone by using a QR ...