Consumers are getting their first samplings of meat made in the lab. This article is from The Spark, MIT Technology Review’s weekly climate newsletter. To receive it in your inbox every Wednesday, ...

Imagine you’re training to be a chef. You learn cooking techniques and develop intuitions about flavor pairings, and, after a ...

When I was a kid, my home lab consisted of test tubes and beakers, sodium bicarbonate (baking soda), acetic acid (vinegar), and the occasional boom, followed closely by the sound of my mom in the ...

I’m not surprised that Garmin did well, but I am surprised by some of the watches at the bottom of the list. Beth Skwarecki is Lifehacker’s Senior Health Editor, and holds certifications as a personal ...

Our reporter hits the treadmill to understand how scientists study extreme heat. Our reporter hits the treadmill to understand how scientists study extreme heat. A heat lamp at the University of ...