From chuck to ribeye, learn which cuts are tender, flavorful and budget-friendly, with tips for cooking each perfectly.
Food Republic on MSN
Use This Cut Of Meat For Mouthwatering Beef Kebabs
Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a ...
FODMAP Everyday® on MSN
How cooking methods alter the health impact of common foods
Identical ingredients can affect the body very differently once the cooking method enters the picture. High-heat techniques ...
As 2026 gets underway, beef is showing up on plates in ways that feel both familiar and fresh. The Beef. It's What's For Dinner. brand, funded by beef farmers and ranchers, is taking a look at a few ...
The National Cattlemen’s Beef Association welcomed the release of the 2025-2030 Dietary Guidelines for Americans. The updated ...
Verywell Health on MSN
Ground Beef vs. Ground Turkey: Which Is the Better Lean Protein Source?
Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein. Checking the lean-to-fat ratio for either is important when making a selection.
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