This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A thick, juicy pork chop can rival a good ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

The humble hot dog has been an American staple for over a century, yet many people still haven't mastered the art of cooking them properly. Each cooking method produces dramatically different results ...

If you’re a fan of sweet potatoes, you’re certainly not alone. The harvesting and planting of the root vegetable have remained high over the past decade, thanks in part to being promoted to superfood ...

Thick steaks require a little more strategy than the average cut. Some methods call for starting a steak on the stovetop or grill for a beautifully caramelized exterior crust and then finishing in the ...

When it comes to vegetables, how you cook them matters almost as much as which ones you choose. Steaming helps preserve more ...

Can't spare the oven for 3 hours on Thanksgiving? Here's how to get cooking time under 90 minutes with a little steam. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked properly. The meaty, center-cut chops that you can find at most grocery ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...