Back in neanderthal days, the average life expectancy was only about 30, and that’s probably because primitive people never knew exactly when their food was fully cooked and died of all sorts of ...

A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...

When one orders a steak, that request is always followed by a question: How would you like it cooked? Many of us probably start with what our parents ordered. Eventually, we realize that maybe a ...

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done to discover the secrets to cooking your perfect steak to your desired ...

Maybe it’s the Fourth of July, and you’re rushing to get the patties cooked before the fireworks show begins. Or, maybe you’re in no hurry at all on a beautiful day and just feel like grilling some ...

No one was more surprised than Craig “Meathead” Goldwyn when his Meat Temperature Guide magnet (8½-by-5½-inch laminated card for $5.99) — perfect for sticking to the fridge or outdoor grill — won ...

There is nothing worse than an overcooked steak, and depending on the cut it’s too easy to overdo it. If you’re hoping to avoid a dry, chewy protein that could double as a chew toy for the dog, there ...

Whether you grill steaks, smoke brisket, or roast a turkey, achieving the ideal internal temperature is crucial for flavor, texture, and safety. This is where a leave-in meat thermometer becomes your ...