WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...

For many years, back in the day when I simply could not afford to drop my game off at a processor, I learned to do the processing at home. As a youngster, I watched my dad butcher hogs every winter ...

In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

Meat processing is fundamentally associated with risks that pose challenges to food processors in terms of the quality and safety of products. Avoiding the chance of foreign object contamination is a ...

Carbon dioxide (CO 2) gas is often-overlooked as an important commodity in meat processing. It is used to stun livestock by a method called Controlled Atmospheric Stunning (CAS). This process is ...

There are also fruit-based extracts that exert antioxidative function in meat and poultry. Acerola extract (cherry powder), for example, boasts high levels of antioxidant vitamin C. Select plum ...

Decades of growth in cattle ranching have meant that Pará is now the state with the largest herd nationwide. At 20.6 million heads, it has 2.5 cattle for every human inhabitant. 14 of the 22 Brazilian ...