While its CEO says engaging in an increasingly heated debate over the merits of plant- vs animal-based meat can be a “zero sum” game, Beyond Meat plans to go on the offensive this year with digital ...

Greenhouse gas emissions from the way humans consume food could add nearly one degree of warming to the Earth’s climate by 2100, according to a new study (AP) The ethical dilemma around killing an ...

Necessity is the mother of … some great cooking. Consider braising. The original slow-food cooking technique transforms humble cuts of meat into tender, intensely flavored comfort food. Generations ...

Cultivated meat, also known as lab-grown or cell-based meat, is a fast-growing industry that strives to create an ethical, sustainable alternative to traditional animal agriculture. Although vast ...

Why, when cultivated meat is already on menus in Singapore, has not one cell-based meat maker even submitted a novel food dossier in Europe or the UK? In Europe, there is an obvious disconnect between ...

How should meat grown from cultured animal cells be labeled? In a joint FDA/USDA webinar, officials said they would work together to come up with joint principles to govern the labeling of products ...

Cultured meat and its introduction into our grocery stores and restaurants is on the horizon. The FDA has established a premarket consultation process which allows companies who would like to market ...

The question on every person’s (and farm animal’s) lips is put to industry experts from BioTech Foods and Peace of Meat. It is generally acknowledged that the lab-grown meat sector faces at least ...