Not everybody loves the texture of tapioca pearls at the bottom of the strong iced drink that’s often called bubble tea, but Cathy Erway, author of a new cookbook called “The Food of Taiwan,” says ...

Tapioca is a big enough social phenomenon at this juncture to both have its own verb form — tapiru, to go out for tapioca drinks — and for that verb to then be nominated as one of the definitive ...

Arrowroot and tapioca are two popular gluten-free flours used in baking. Both have unique properties that make them suitable for different recipes. While arrowroot is known for its smooth texture and ...