The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for traditional fish and chips shows no sign of slowing down, with 63 per cent of ...

Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before covering it in a breading mixture and frying it. But Roscoe has another ...

A plate of fried fish offers a perfect balance of crunchy, golden crust and soft, flaky flesh. These crispy fillets are satisfying when fresh, but they can quickly become limp and soggy if they're not ...

Whether you're eating store-bought fish sticks or sitting down to a huge plate of homemade fish and chips, you're going to need sauce for your fried fish to make it as delicious as possible. On its ...