Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, herbs, and bold add-ins.

I've been making this dressing for over 20 years and I'll make it for 20 more.

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003. It’s not that I have anything against store-bought dressings—they are huge time savers—but salad ...

A Vermont chef explains why making your own salad dressing from scratch is worth the few extra minutes — for better flavor, ...