In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...

You can serve them with a salad, turn them into chicken Parm, or use them for sandwiches. If you love crispy chicken cutlets but are afraid of frying, Ina Garten's Parmesan Chicken is the perfect ...

Just make sure you have your lemon wedges ready!

Plus, more details about her highly-anticipated cookbook! If you follow any food editors and recipe developers on Instagram for their hunger-inducing feed, chances are Molly Baz is at the top of that ...