HOLYOKE — Holyoke Community College will be running both daytime and evening editions of its free line-cook training program at the HCC MGM Culinary Arts Institute, beginning Oct. 27 and Nov. 5. The ...

HOLYOKE — Holyoke Community College (HCC) will be running both daytime and evening editions of its free line cook training program beginning Monday, Jan. 26. All classes meet in person […] ...

Line cooks are the lifeblood of any restaurant — just ask the executive chefs at the helms of Charleston-area establishments. And while these behind-the-scenes chefs are crucial to professional ...

This wasn’t coming from a server nor a line cook, but a trailblazing chef who donned a dead pig like a mink stole for the cover of her best-selling book. If silence was an ingredient in her epochal ...

Chih-Ming Feng, known in the Dallas restaurant industry as Petey, is a longtime line cook who was detained by ICE last month. Toby Archibald Dallas’ dining scene is rallying behind a longtime cook who ...

Long before the pandemic turned the labor market upside down, the restaurant industry was already dealing with a persistent staffing problem — a chronic shortage of line cooks. The journeymen (and ...